A 3-ingredient sweet treat that makes a wonderful Christmas gift? It doesn't get much easier
- 200 g good-quality white chocolate
- 20 g freeze-dried raspberries, roughly chopped
- ⅓ cup chopped pistachios
- Line a large tray with baking paper. Trace a 25cm square with lead pencil and turn baking paper over.
- Put chocolate in a heatproof bowl over a saucepan of barely simmering water, stirring occasionally for 4-5 minutes until melted. Do not allow the base of the bowl to touch the water. Stir in raspberries and pistachios. Spread chocolate mixture into 25cm square on tray. Leave to set at room temperature for 2-3 hours until firm. Cut into squares to serve.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||3.3 g|
|Total carbohydrates||11.5 g|
|- Sugars||10.1 g|
|Dietary fibre||0.7 g|