Make this dreamy dessert ahead of time and treat your guests to a sweet surprise at the end of the meal
- 1 ½ cups low-fat Greek-style natural yoghurt
- 1 tbsp honey
- 1 large mango flesh removed and diced
- 3 passionfruit pulped
- Place yoghurt, honey and half the mango into a food processor. Blend until smooth. Stir through half the passionfruit pulp. Divide among 4 small bowls or glasses. Cover and chill until required.
- To serve, remove from the fridge and top with remaining passionfruit and mango. Garnish with fresh mint leaves if desired.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||6.5 g|
|Total carbohydrates||20.9 g|
|- Sugars||20.4 g|
|Dietary fibre||2.7 g|