The classic gin martini recipe gets a refreshing makeover with the cooling additions of fresh cucumber and mint. These drinks put the 'party' in garden party!
- 50 ml sugar syrup (buy ready-made, or make your own)
- 1 tbsp dry vermouth
- 150 ml gin
- 10 thinly sliced of cucumber, plus 4 ribbons sliced with a vegetable peeler
- 1 large bunch mint, stems removed
- Chill two Martini glasses. Put all the ingredients in a cocktail shaker or jug (except the cucumber ribbons), along with a handful of ice. Shake or mix well to combine, then strain the liquid into the glasses. Garnish with the cucumber ribbons, bunched up and threaded onto a cocktail stick.
This recipe is…
Please note, nutritional information is approximate and based on the uncooked ingredients.
|- Saturated fat||0.5 g|
|Total carbohydrates||66.2 g|
|- Sugars||43.5 g|
|Dietary fibre||8.2 g|