These beef-packed Yorkies are a meatier twist on a British classic…
12 ready-made Yorkshire puddings
2 Tbsp each creamed horseradish cream
2 Tbsp each wholegrain mustard
2 Tbsp each creme fraiche (or sour cream)
12 slices pastrami
½ small pack chives, snipped (or 2 tbsp crispy onions from a tub)
- Cook your Yorkshire puddings following pack instructions. Meanwhile, mix the horseradish, mustard and crème fraîche or soured cream together.
- Fold a slice of pastrami into each pudding, top with a dollop of the mustardy cream, then scatter with chives or crispy onions and serve.