Quench your thirst with our refreshing twist on a classic sangria
1.25 litre bottle soda water, chilled
1.25 litre bottle lemonade, chilled
750 ml bottle rose wine, chilled
½ cup fresh mint
fresh raspberries, to serve
fresh blueberries, to serve
peaches, sliced, to serve
Ginger ice cubes
1 cup ginger beer cordial
1 ⅔ cups water
- To make ginger ice cubes, combine cordial and water in a jug. Divide evenly among holes in ice cube trays. Freeze overnight.
- Just before serving, pour the soda water, lemonade and rosé into a large punch bowl. Add mint, raspberries, blueberries and peaches. Stir to combine.
- Add ice cubes and serve immediately.