This twist on strawberries & cream transforms the fruit into a dinner-party dessert in 10 minutes! Quick & easy to make, you'll want to save room for seconds.
400 g strawberries, hulled
4 tbsp caster sugar
4 tbsp rosé wine
170 ml tub thickened cream
4 strawberry leaves, to decorate
- Halve the strawberries and put them in a bowl with the sugar and wine. Mix well, then set aside at room temperature for about 40 mins – this will make the strawberries really juicy.
- Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in the bowl.
- Whip the cream and juice until it holds its shape, then spoon on top of the fruit. Decorate with a strawberry leaf if you like. Don’t make these too far ahead as chilling spoils the flavour. Keep in a cool place for up to 1 hr until ready to serve.