100 g (⅔ cup) wholemeal plain flour
1 tsp dried yeast
¼ tsp olive oil
5 tbsp lukewarm water
olive oil cooking spray
60 ml (¼ cup) crushed canned no-salt-added chopped tomatoes
30 g Don fat-reduced salami slices, cut into thin strips
½ red capsicum, cut into pieces
½ bunch fresh asparagus, woody ends trimmed, diagonally sliced
50 g baby bocconcini cheese, sliced
½ cup small basil leaves
50 g snow peas, trimmed, diagonally sliced
1 cup watercress or baby spinach leaves
3 radishes, thinly sliced
squeeze fresh lemon juice
- Combine flour and yeast in a medium bowl. Add oil and water. Mix until well combined. Turn out onto a lightly floured surface and knead until smooth. Transfer to a lightly oiled bowl. Cover with plastic wrap. Set aside for 15 minutes.
- Preheat oven to 210°C (fan-forced). Spray a 27cm (base measurement) round pizza tray with cooking spray. Roll out dough to line base of prepared tray. Spread tomato over dough. Top with salami, capsicum and asparagus. Bake for 12 minutes. Arrange cheese over top. Bake for 5 minutes. Top pizza with basil leaves.
- To make salad, combine snow peas, watercress, radish and lemon juice in a medium bowl. Serve salad with pizza.