What are you getting the fam for Christmas? Socks are the boring answer! Instead, spend just 20 mins making them edible gifts that will keep 'em happy.
2 cups caster sugar
½ cup glucose syrup
395 g can sweetened condensed milk
125 g unsalted butter, diced
2 Tbsp Bourbon whiskey
1 tsp sea salt flakes
- Line a 20cm square cake tin with baking paper. Combine sugar, glucose and 1⁄4 cup water in a medium saucepan over a high heat. Cook for 10 minutes or until a deep-brown caramel. Remove from heat and add condensed milk, butter, whisky and 1⁄2 of the salt, mixing well.
- Return to heat and boil rapidly until mixture reaches 120°C on a cook’s thermometer. Pour into prepared tin. Set aside for 5 minutes to cool. Scatter with remaining salt. Set aside for 1 hour to cool. Cut into 48 pieces, wrap in cellophane and tie with string. Serve.