These handmade french fries are better than store-bought options will ever be! Seasoned with cheese, smoked paprika and garlic powder, they're simply delish.
1.2 kg brushed potatoes, scrubbed
1 tsp garlic powder
1 ½ tsp onion salt
¼ tsp smoked paprika
1 Tbsp Parmesan cheese
olive oil spray
sea salt flakes, to serve
chopped parsley, to serve
- Cut potatoes into French fry-sized strips. Soak in a large bowl of cold water for about 30 minutes. Drain, then pat completely dry on a clean tea towel.
- Preheat oven to 200°C. Line two large oven trays with baking paper. Combine garlic powder, onion salt, paprika and parmesan. Place potatoes in a large bowl. Add seasoning and toss until evenly coated. Spread over prepared trays.
- Spray with olive oil. Bake for about 35 minutes, turning fries over twice during cooking, until golden and crisp.
- Serve sprinkled with salt and parsley.