Fill your kitchen with the aromas of sugar, spice, and everything nice! This fresh new recipe is perfect for gift-giving – just divide among gift bags.
250 g unsalted butter, chopped, room temperature
½ cup caster sugar
1 ¾ cups plain flour
½ cup rice flour
¼ cup red sprinkles and green sprinkles to decorate
- 1 Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 3cm above pan edges.
- Beat butter and sugar in a large bowl of an electric mixer until light and fluffy. Add flours. Stir to form a soft dough. Press into prepared pan. Smooth over top. Scatter over sprinkles. Press into dough and then freeze until firm.
- Line two oven trays with baking paper. Lift the dough out of pan. Cut into 2cm squares. Arrange squares 2cm apart on prepared trays.
- Cook in a moderately slow oven (160C) for about 20 to 25 minutes, or until lightly browned and firm to touch. Cool on trays