These delicious steaks have the fruity flavour of marmalade. Best of all, they can be ready to eat in just 16 minutes. Perfect mid-week dinner!
8 x 100 pork sirloin steaks
½ cup orange juice
¼ cup breakfast marmalade
2 tbsps soy sauce
1 tbsp white vinegar
2 tsp finely grated fresh ginger
potato mash and steamed broccolini to serve
- Season pork with salt and pepper.
- Heat an oiled, large, non-stick frying pan over a medium to high heat. Add pork. Cook for about 2 minutes on each side, or until cooked to your liking. Remove.
- Add combined juice, marmalade, soy sauce, vinegar and ginger to same pan. Bring to boil. Gently boil for about 2 minutes, or until slightly thickened. Return pork to pan. Turn to coat in sauce. Remove from heat.
- Serve with mash and broccolini.