After making a splash last year, the McDonald’s McFlurry featuring Cadbury’s iconic Creme Egg will be available again across Australia this Easter.
Offered alongside the M&M Minis McFlurry and the Oreo Cookie McFlurry, the Creme Egg McFlurry represents all our Easter-inspired dessert dreams in one.
The special edition McFlurry is made by mixing shards of Cadbury milk chocolate into McDonald’s ice-cream – along with that delicious Creme Egg filling – and giving the whole thing a big old stir.
Of course, like anything good in this world, it is available for a limited time only at stores in Australia and Canada.
Canada, eh? In fact, we have Canada to thank for the invention of the McFlurry, where the first ones were served in 1995. We’ll give you a second to recover from realising that the McFlurry has been around for over 20 years.
We feel ancient now!
If you do happen to miss out on the Creme Egg McFlurry, you’ll be glad to know that Cadbury Creme Egg ice-cream is still a thing. Just give it a real good stir and eat it in your car – that's kinda the same thing, right?
Recovering caffeine-addict and serial bruncher Eliza Murray feels most at home typing away in a cozy cafe with her re-mortgaged avocado toast nearby. When she isn't reporting on the latest Instagram-shattering glittery food trends, she can be found experimenting with new gin garnishes (hello strawberries!) or biting into an entire wheel of brie (no shame). She tweets @theothereliza