450 g packet family size microwave jasmine rice
1 tbsp peanut oil
2 eggs, lightly beaten
2 tbsp tom yum paste
2 tbsp soy sauce
3 green spring onions, finely sliced
300 g packet Asian-style coleslaw mix
lime wedges, to serve
diagonally sliced green spring onions, to garnish
- Heat rice according to packet directions.
- Heat oil in a large, non-stick wok over a high heat. Add rice. Stir-fry for 2 minutes, or until rice is separated. Make a well in the centre. Add eggs. Stir-fry for 1 minute, or until eggs are scrambled through rice.
- Add paste and sauce. Stir-fry for 1 minute, or until combined. Add spring onions and coleslaw with dressing sachet from packet. Stir-fry for about 2 minutes, or until hot. Stir through fried onions from packet (if available).
- Serve with lime wedges. Garnish with sliced spring onions.