Quickly grill your garlic bread baguette, and by the time you've ripped up your bocconcini cheese and sliced your tomatoes, it'll be ready to top and serve.
12 x 1cm-thick slices sourdough baguette
olive oil cooking spray
1 clove garlic, peeled, halved
12 sliced cherry tomatoes
4 drained and sliced baby bocconcini
basil leaves, to serve
balsamic glaze, to serve
- Preheat a grill. Spray both sides of baguette with cooking spray. Add to grill, in batches if necessary, and toast until golden. When toast is cool enough to handle, rub both sides with garlic.
- Top garlic toast with cherry tomatoes, baby bocconcini and a few small basil leaves. Drizzle with a little balsamic glaze. Serve.