It's party time! Start off the celebrations with some delish homemade white sangria... it's sure to impress
250 g punnet fresh strawberries
½ cup mint
1.25 l soda water, chilled
1.25 l lemonade, chilled
750 ml white wine, chilled
4 cups crushed ice
Ginger and vanilla syrup
1 vanilla bean
1 cup caster sugar
1 cup water
ginger, peeled, thinly sliced
- To make ginger and vanilla syrup, cut vanilla bean in half lengthways. Scrape out seeds. Place seeds, bean and remaining ingredients in a medium saucepan over a low heat. Stir until sugar is dissolved. Bring to boil. Boil, without stirring for 1 minute. Remove from heat. Strain. Cool. Refrigerate until cold.
- Hull strawberries and cut into quarters. Thinly slice limes and lemons. Cut into quarters. Tear mint leaves into large pieces.
- When ready to serve, pour syrup into a serving bowl. Add soda water. Stir to combine. Add lemonade, wine, ice, strawberries, limes, lemons and mint. Stir to combine.